Journal of the Science of Food and ... - Wiley Online Library

Journal of the Science of Food and Agriculture ... KwaZulu-Natal, South Africa; Search for more papers by this author. Unathi Kolanisi, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, KwaZulu-Natal, South Africa ... The slightly high acceptability of amahewu prepared using provitamin A-biofortified maize ...

PREDICTING THE ACCEPTANCE FOR HIGH BETA …

PREDICTING THE ACCEPTANCE FOR HIGH BETA-CAROTENE MAIZE: AN EX-ANTE ESTIMATION METHOD FAPRI-UMC Report #07-06 April 25, 2006 ... 573-882-3576 . 3 Predicting the Acceptance for High Beta-carotene Maize: An Ex-ante Estimation Method Monika Tothova and William H. Meyers* ... uses biofortified maize, and HBC maize ...

SS ul Sept v n Responses of Ovambo Chickens Fed Provitamin ...

Biofortified Maize Author(s) Odunitan-Wayas FI Kolanisi UI Chimonyo MI I University of KwaZulu-Natal, Pietermari-tzburg Campus School of Agricultural, Earth and Environmental Sciences, Private Bag X01, Scottsville, 3209, South Africa.

railia oural o oultry iee Nutritional Quality of Eggs of ...

A-Biofortified Maize Author(s) Zeina GWI Kolanisi UI Chimonyo MII I Department of Consumer Sciences, Uni-versity of Zululand, Faculty of Science and Agriculture, Private Bag X1001, KwaDlan-gezwa, 3886, South Africa II School of Agricultural, Earth & Environmen-tal Sciences, College of Agriculture, Engine-ering and Science, University of KwaZulu-

South African Journal of Clinical Nutrition - ajol.info

Conclusion : The biofortified maize soft porridge was found to be as acceptable as the white maize soft porridge to black African infant caregivers from rural KwaZulu-Natal. Provitamin A-biofortified maize has the potential to be used as a complementary food item that would contribute to the alleviation of vitamin A deficiency.

NUTRITIONAL QUALITY AND CONSUMER ACCEPTABILITY …

NUTRITIONAL QUALITY AND CONSUMER ACCEPTABILITY OF PROVITAMIN A-BIOFORTIFIED MAIZE BY KIRTHEE PILLAY B.Sc Diet (Natal), PGDip Diet (Natal), B.Sc Diet (Hons) (Natal), M.Sc Diet (UKZN) ... biofortified maize varieties had higher levels of starch, fat and protein but were lower in iron. ... KwaZulu-Natal Department of Education for approval to ...

Provitamin A carotenoids in biofortified maize and their ...

Discipline of Dietetics and Human Nutrition, School of Agricultural Sciences and Agribusiness, University of KwaZulu-Natal, Private Bag X01, Scottsville, 3209 Pietermaritzburg, South Africa. Provitamin A-biofortified maize may contribute to alleviating vitamin A deficiency (VAD), in developing countries.

Color of Corn Grains and Carotenoid Profile of Importance ...

Maize is a major staple food due to its high consumption in regions where problems of Vitamin A deficiency are of great relevance. ... Color of Corn Grains and Carotenoid Profile of Importance for Human Health ... (2011) Consumer Acceptance of Yellow, Provitamin A-Biofortified Maize in KwaZulu-Natal. South African Journal of Clinical Nutrition ...

Acceptance of a complementary food prepared ... - sajcn.co.za

A-biofortified maize by black African infant caregivers from rural KwaZulu-Natal. Design: This was a cross-sectional study. Setting: The study was conducted at Edendale Hospital, located in the uMgungundlovu District, KwaZulu-Natal province.

South African Journal of Clinical Nutrition - Taylor & Francis

AbstractObjectives: The objective was to assess the sensory acceptability and consumer perceptions of soft porridge made with yellow, provitamin A-biofortified maize by black African infant caregivers from rural KwaZulu-Natal.Design: This was a cross-sectional study.Setting: The study was conducted at Edendale Hospital, located in the uMgungundlovu District, KwaZulu-Natal province.

Utilisation of Provitamin A Biofortified Maize in Ovambo ...

Makhathini Research Station, Jozini, KwaZulu-Natal for the provision of the provitamin A biofortified maize. The University of KwaZulu-Natal for the research funding (Competitive Grant and Doctoral Research Grant). The NRF Indigenous Knowledge Systems Postgraduate Research for funding.

Provitamin A-biofortified maize - mdpi.com

This review explored the use of provitamin A-biofortified maize (PVABM) as a vitamin A deficiency (VAD) reduction agricultural-based strategy. ... Govender, L. Nutritional Composition and Acceptance of a Complementary Food Made with Provitamin A-Biofortified Maize. Ph.D. Thesis, University of KwaZulu-Natal, Pietermaritzburg, South Africa, 2014.

Consumer acceptance of yellow, provitamin A-biofortified ...

Original Research: Consumer acceptance of yellow, provitamin A-biofortified maize in KwaZulu-Natal S Afr J Clin Nutr 2011;24(4) aPillay K, bDerera J, aSiwela M, aVeldman FJ aDietetics and Human Nutrition, University of KwaZulu-Natal bAfrican Centre for Crop Improvement, University of KwaZulu-Natal

Provitamin A Crops: Acceptability, Bioavailability ...

Provitamin A Crops: Acceptability, Bioavailability, Efficacy and Effectiveness. ... J. Derera, M. Siwela and F. J. Veldman, "Consumer Acceptance of Yellow, Provitamin A-Biofortified Maize in KwaZulu-Natal," South African Journal of Clinical Nutrition, Vol. 24, No. 4, 2011, pp. 186-191. ... "Carotenoid-Biofortified Maize Maintains Adequate ...

Effects of amaranth addition on the pro-vitamin A content ...

University of KwaZulu-Natal, Scottville 3209, South Africa; Correspondence to: Muthulisi Siwela, University of KwaZulu-Natal, Private Bag X 01, Scottville 3209, South Africa. ... Pro-vitamin A-biofortified maize snacks with added leafy vegetable may have a potential as nutritious and health-promoting products, especially in addressing vitamin A ...

Sub-Saharan African maize-based foods: Technological ...

However, when nutritional information was provided, while promoting orange provitamin A biofortified maize in Zambia, ... I. MakandaFarmers' desired traits and selection criteria for maize varieties and their implications for maize breeding: a case study from KwaZulu-Natal Province, South Africa. J. Agric. Rural Dev. Trop. Subtrop.

Consumer acceptance of yellow, provitamin A-biofortified ...

Consumer acceptance of yellow, provitamin A-biofortified maize in KwaZulu-Natal Article (PDF Available) in South African Journal of Clinical Nutrition 24(4) · January 2011 with 88 Reads

Publications - University of KwaZulu-Natal

Publications, Journals and Articles for Doctor Muthulisi ... In press. Grain Quality, Provitamin A Carotenoid Profiles and Sensory Quality of Provitamin A-Biofortified Maize Stiff Porridges. Human Ecology. ... The prevalence and practices of geophagia in Mkhanyakude district of KwaZulu-Natal, South Africa. African Journal for Physical, Health ...

News – Page 3 – College of Agriculture, Engineering and ...

On 24 October, members of the KwaZulu-Natal branch of the South African Institute of Agricultural Engineers (SAIAE) as well as SAIAE Council members, UKZN Bioresources Engineering staff, parents and ... PhD Candidate's Presentation Zooms in on Drought Tolerant Biofortified Maize November 12, 2018 PhD candidate in Plant Breeding, Mr Aleck ...

Consumer acceptance of yellow, provitamin A-biofortified ...

Consumer acceptance of yellow, provitamin A-biofortified maize in KwaZulu-Natal ... The study findings suggest that yellow, provitamin A-biofortified maize has the potential to succeed as a new strategy of dealing with the serious problem of vitamin A deficiency, especially among children of preschool age. However, in older groups, this ...

Provitamin A carotenoids in biofortified maize and their ...

Oct 14, 2011· However, processing the maize into food products may reduce its provitamin A content. The aims of this study were to determine the composition of provitamin A carotenoids in biofortified maize varieties as well as to assess their retention during processing of popular maize foods consumed in KwaZulu-Natal, South Africa.

Effect of provitamin A biofortified maize inclusion on ...

Provitamin A biofortified maize (PABM) is a maize developed with a higher amount of provitamin A carotenoids when compared with the white and yellow maize . ... KwaZulu-Natal. The aim of biofortification of maize with provitamin A was to increase the concentration of β carotene in the endosperm of the maize. Temperate maize has more β ...

John Derera | University of KwaZulu-Natal - Academia.edu

However, processing the maize into food products may reduce its provitamin A content. The aims of this study were to determine the composition of provitamin A carotenoids in biofortified maize varieties as well as to assess their retention during processing of popular maize foods consumed in KwaZulu …

Sabinet | Consumer acceptance of yellow, provitamin A ...

Abstract. Objectives : To assess the acceptance of popular maize food products (phutu, thin porridge and samp), prepared with yellow, provitamin A-biofortified maize varieties, in 212 subjects between the ages of three and 55 years, from rural KwaZulu-Natal.

AgBioForum, 10(3): 184-191. ©2007 AgBioForum. Assessing ...

yellow maize, which is used primarily for animal feed, was first grown commercially in 1998, South Africa ... prospects for the adoption of biofortified crops in South Africa. Key words: biofortication, biofortified crops, ... scale farmers in the Makhathini Flats of KwaZulu-Natal

Acceptance of a complementary food prepared with yellow ...

Conclusion: The biofortified maize soft porridge was found to be as acceptable as the white maize soft porridge to black African infant caregivers from rural KwaZulu-Natal. Provitamin A-biofortified maize has the potential to be used as a complementary food item that would contribute to the alleviation of vitamin A deficiency.

Provitamin A Crops: Acceptability, Bioavailability ...

Crops biofortified with provitamin A offer a convenient and accessible source of vitamin A. The other micro-nutrient programs of fortification and supplementation require more expensive inputs. ... "Con sumer Acceptance of Yellow, Provitamin A-Biofortified Maize in KwaZulu-Natal," South African Journal of Clinical Nutrition, Vol. 24, No. 4 ...

Acceptance of a Complementary Food based on Provitamin …

termine the acceptance of a complementary food based on provitamin A-biofortified maize and chicken stew by caregivers in rural KwaZulu-Natal province of South Africa. METHODOLOGY This was a cross-sectional study. Two vari-eties of provitamin A-biofortified maize and one variety of white maize were bred for the purpose of this research.

Biofortification Challenges: Using Objective Corn Color ...

"Consumer Acceptance of Yellow, Provitamin A-Biofortified Maize in KwaZulu-Natal," 2011, ...

Provitamin A retention and sensory acceptability of ...

Provitamin A retention and sensory acceptability of amahewu, a non-alcoholic cereal-based beverage made with provitamin A-biofortified maize: Provitamin A retention and sensory acceptability of ...